Ramen is one of Japan’s most popular dishes. Among a variety of ramen soups, tonkotsu is the mainstream in Hakata, a southern region of Japan. Ippudo’s tonkotsu soup has been perfected by blending soups from three stages of preparing the soup.
Shiromaru Classic
Original recipe tonkotsu soup served with thin noodles, Rosu chashu (Pork Loin), cabbage, kikurage & scallions
Shiromaru Classic with egg
Shiromaru Classic with Chashu
Akamaru Modern
Original recipe enhanced with Ippudo’s special blended miso paste. Served with thin noodles, Buta Bara (Pork Belly), kikurage, scallions and fragrant garlic oil.
Akamaru Modern with egg
Akamaru Modern with Chashu
Shoyu Ramen
Soy sauce flavoured soup with roast pork, scallions
Ippudo Karakamen
Spicy Tonkotsu Ramen served with minced pork and spicy paste
SEASONAL RAMEN
Kyushu Miso Tokotsu 2010
Ippudo original pork broth with blended miso, mild in taste with cabbage, Japanese leek, spring onion, pork belly, pork loin and flavoured half egg.
