Please take note of the operating hours for our outlets during the festive period this December:

Ippudo SG

Monday, 24 December 2012: 11am to 11pm (Last order: 10pm)
Tuesday, 25 December 2012: 11am to 10pm (Last order: 9pm)

Monday, 31 December 2012: 11am to 4pm (Last order: 3pm)
Tuesday, 1 January 2013: 11am to 10pm (Last order: 9pm)

Ippudo TAO

Monday, 24 December 2012: 11.30am to 3pm (Last order: 2.30pm), 5.30pm to 12 midnight (Last order: 11pm)
Tuesday, 25 December 2012: 11.30am to 11pm (Last order: 10pm)

Monday, 31 December 2012: 11.30am to 3pm (Last order: 2.30pm)
Tuesday, 1 January 2013: 11.30am to 11pm (Last order: 10pm)

For enquiries or reservations, please call the restaurants directly at 6235 2797(MG), or 6887 5315(TAO).

Thank you very much for your kind support, and we look forward to seeing you this festive season!

We wish everyone a Merry Christmas and Happy New Year! Cheers!

Lots of slurps and burps,
The Ippudo Team

* While stocks last!

Terms & Conditions:

• Only 1 photo entry per person
• Photo must have caption
• Photo must be taken in Ippudo SG at Mandarin Gallery
• Email entries must be accompanied by Name, Age, Address, Date of Birth, Email Address

We regret that there will be an interruption of electricity supply occuring throughout UE Square on 8th and 9th December.

The electricity supply will be affected during these timings:

Sat, 8 December: 0000hrs – 0015hrs (approx.)

Sun, 9 December: 0000hrs – 0015hrs (approx.)

Candles will be provided during the affected timings, and we will try our best to minimise any inconveniences caused.

For more information or reservations, please call Ippudo TAO at 6887 5315.

Thank you very much and we look forward to seeing you soon!

Yours Sincerely,

The Ippudo Team

SAPPORO PREMIUM BEER @ $15 (Jumbo Mug 700ml),
enjoy any one of these special dishes at only $10!

 1. DEEP-FRIED SHISHAMO
シシャモのサクサク揚げ

Plump, crispy shishamo deep-fried to perfection. With each bite bursting with fish roe, this tasty dish is perfect dipped in the accompanying home-made aioli (garlic mayo) sauce. Wash it down with a swig of beer to fully enjoy the experience!

 2. SHIOBUTA ABURI BAINIKU SAUCE
塩豚炙り　梅肉ソース

Boiled tender marinated pork, lightly grilled before serving to retain its natural flavours. Served with refreshing pickled plum and perilla sauce to tantalise your taste buds.

 Photo by: Bene Tan, Cause and Effect Studio

 3. SAUSAGE MORIAWASE
ソーセージ盛り合わせ

Featuring 3 kinds of sausages: Garlic, Cheese and Spicy, served with wasabi mashed potatoes on the side. Indulge in this classic sausage and mash combination with a twist!

Please take note of our opening hours for this weekend!

Ippudo TAO
Sunday, 19 Aug: 11:30am to 3pm (Last Order 2.30pm), 3pm onwards ~ CLOSED FOR PRIVATE FUNCTION
Monday, 20 Aug: 11:30am to 11pm (Last Order 10pm)
Tuesday, 21 Aug: AS USUAL 11:30 am to 3pm (Last Order 2.30pm), 5:30pm to midnight (Last Order 11pm)

Ippudo SG
Sunday, 19 Aug: 11am to 11pm (Last Order 10pm)
Monday, 20 Aug: 11am to 10pm (Last Otder 9pm)
Tuesday, 21 Aug: AS USUAL 11am to 11pm (Last Order 10pm)

WISHING EVERYONE A GREAT LONG WEEKEND!

National Day Public Holiday Operational Hours for Ippudo TAO:
As usual from 11.30am to 3pm, 5.30pm to 11.30pm (all-day Grand Menu)

With no changes to our operational hours, you can be sure of dining with us, rain or shine!

Ippudo TAO
Sat, 5 May 11.30am – 3.00pm, 5.30pm – 2.00am
Sun, 6 May 11.30am – 10.00pm
Mon, 7 May 11.30am – 10.00pm

Ippudo SG
Sat, 5 May 11.00am – 11.00pm
Sun, 6 May 11.30am – 10.00pm
Mon, 7 May 11.30 – 11.00pm

We hope to see you there! Remember to make your reservations early for Ippudo TAO Only!

IPPUDO TAO LAUNCHES NEW GRAND MENU

March 2012, Singapore – After the successful revamp of Ippudo SG’s grand menu, Ippudo TAO is pleased to announce the launch of their new Grand Menu come late March. Ippudo TAO’s new Grand Menu will see an addition of a wide array of dishes, with a more extensive drink list.

Back by popular demand, Ippudo fans would be happy to know that the Bonito Tonkotsu Ramen is now part of this new Grand Menu! Other all-time favourites include the Nikumiso Tofu Salad, Beef Saikoro Steak, Kushiyaki delights and many more.

Ippudo TAO’s new grand menu also boasts a large number of new additions for our guests’ dining pleasure, ranging from appetisers, to deep-fried dishes, kushiyaki items, and even rice dishes.

Bonito Tonkotsu

To be able to offer a favourable dining experience to all diners, a number of vegetarian dishes and seafood items have also been included in the Grand Menu, for those who are looking for something pure vegetarian or simply less meaty. These include dishes such as the Goma Q, Fish Bun, Yasai & Tofu Agedashi, Salmon Misozuke Yaki, Unagi Rice, Japanese yam, Portobello mushroom & Salmon belly Kushiyaki, among others!

Diners at Ippudo TAO love to chill in the alfresco dining area and enjoy on-screen performances by Drum TAO, hence in the new Grand Menu, an extensive range of non-alcoholic drinks have been concocted for diners’ thirst-quenching pleasures.

To wrap up their dining experience at Ippudo TAO, diners can now enjoy delectable home-made desserts by the chefs. Each unique in its own way, desserts here are thus a must-try!

Ippudo TAO’s new Grand Menu is available with effect from 2 April, on Mondays to Saturday from 5.30pm onwards and all day on Sundays and public holidays. Kushiyaki is available daily from 5.30pm onwards.

Ippudo TAO accepts reservations, and boasts a private VIP room that seats 8-10 people.
For more information on Ippudo TAO’s VIP room & table reservations, please call the restaurant directly at:

Ippudo Singapore
207 River Valley Road
#01-55/56 UE Square
(Along Mohamed Sultan Rd)
Singapore 238275
Tel: 6887 5315

Operating Hours:
Mon-Thurs: 11.30am to 3pm, 5.30pm to midnight
Fri-Sat: 11.30am to 3pm, 5.30pm to 2am
Sun: 11.30am to 11pm
(Last order 40min before closing time)

For more information and latest happenings and promotions, please visit www.ippudo.com.sg or ‘Like’ the Ippudo Facebook Page at www.facebook.com/ippudosg.

Photography courtesy of:

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ABOUT IPPUDO TAO
IPPUDO TAO was opened in Singapore on 10 August 2010, and is a synergy of two Japanese traditions: ramen and drum performance. It is a collaboration that tells a tale of passion, strength and vitality; through the rhythm of drums, and the exquisite flavour of ramen — letting the world experience the true soul of Japan.

ABOUT IPPUDO
Ippudo was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally-acclaimed Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. Today, there are 60 Ippudo restaurants throughout Japan, serving more than 20,000 customers per day. Ippudo SG is the second overseas venture after Ippudo NY. Other new and upcoming ventures include Ippudo TAO, Ippudo Seoul and Ippudo HK. For more information, please visit www.ippudo.com.

ABOUT CAUSE and EFFECT
Actions create reactions.
The power to bring an image of food to life lies in the hands of the photographer. Apart from the ramen photographs in the Grand Menu, all other food shots were captured courtesy of Cause and Effect Studio, which was founded by Bene Tan, who has been a commercial photographer for the last five years. He has worked on a vast array of projects, mainly food and lifestyle photography. Please visit www.causeandeffect.sg for more information.