Ippudo TAO
Sat, 5 May 11.30am – 3.00pm, 5.30pm – 2.00am
Sun, 6 May 11.30am – 10.00pm
Mon, 7 May 11.30am – 10.00pm

Ippudo SG
Sat, 5 May 11.00am – 11.00pm
Sun, 6 May 11.30am – 10.00pm
Mon, 7 May 11.30 – 11.00pm

We hope to see you there! Remember to make your reservations early for Ippudo TAO Only!

IPPUDO TAO LAUNCHES NEW GRAND MENU

March 2012, Singapore – After the successful revamp of Ippudo SG’s grand menu, Ippudo TAO is pleased to announce the launch of their new Grand Menu come late March. Ippudo TAO’s new Grand Menu will see an addition of a wide array of dishes, with a more extensive drink list.

Back by popular demand, Ippudo fans would be happy to know that the Bonito Tonkotsu Ramen is now part of this new Grand Menu! Other all-time favourites include the Nikumiso Tofu Salad, Beef Saikoro Steak, Kushiyaki delights and many more.

Ippudo TAO’s new grand menu also boasts a large number of new additions for our guests’ dining pleasure, ranging from appetisers, to deep-fried dishes, kushiyaki items, and even rice dishes.

Bonito Tonkotsu

To be able to offer a favourable dining experience to all diners, a number of vegetarian dishes and seafood items have also been included in the Grand Menu, for those who are looking for something pure vegetarian or simply less meaty. These include dishes such as the Goma Q, Fish Bun, Yasai & Tofu Agedashi, Salmon Misozuke Yaki, Unagi Rice, Japanese yam, Portobello mushroom & Salmon belly Kushiyaki, among others!

Diners at Ippudo TAO love to chill in the alfresco dining area and enjoy on-screen performances by Drum TAO, hence in the new Grand Menu, an extensive range of non-alcoholic drinks have been concocted for diners’ thirst-quenching pleasures.

To wrap up their dining experience at Ippudo TAO, diners can now enjoy delectable home-made desserts by the chefs. Each unique in its own way, desserts here are thus a must-try!

Ippudo TAO’s new Grand Menu is available with effect from 2 April, on Mondays to Saturday from 5.30pm onwards and all day on Sundays and public holidays. Kushiyaki is available daily from 5.30pm onwards.

Ippudo TAO accepts reservations, and boasts a private VIP room that seats 8-10 people.
For more information on Ippudo TAO’s VIP room & table reservations, please call the restaurant directly at:

Ippudo Singapore
207 River Valley Road
#01-55/56 UE Square
(Along Mohamed Sultan Rd)
Singapore 238275
Tel: 6887 5315

Operating Hours:
Mon-Thurs: 11.30am to 3pm, 5.30pm to midnight
Fri-Sat: 11.30am to 3pm, 5.30pm to 2am
Sun: 11.30am to 11pm
(Last order 40min before closing time)

For more information and latest happenings and promotions, please visit www.ippudo.com.sg or ‘Like’ the Ippudo Facebook Page at www.facebook.com/ippudosg.

Photography courtesy of:

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ABOUT IPPUDO TAO
IPPUDO TAO was opened in Singapore on 10 August 2010, and is a synergy of two Japanese traditions: ramen and drum performance. It is a collaboration that tells a tale of passion, strength and vitality; through the rhythm of drums, and the exquisite flavour of ramen — letting the world experience the true soul of Japan.

ABOUT IPPUDO
Ippudo was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally-acclaimed Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. Today, there are 60 Ippudo restaurants throughout Japan, serving more than 20,000 customers per day. Ippudo SG is the second overseas venture after Ippudo NY. Other new and upcoming ventures include Ippudo TAO, Ippudo Seoul and Ippudo HK. For more information, please visit www.ippudo.com.

ABOUT CAUSE and EFFECT
Actions create reactions.
The power to bring an image of food to life lies in the hands of the photographer. Apart from the ramen photographs in the Grand Menu, all other food shots were captured courtesy of Cause and Effect Studio, which was founded by Bene Tan, who has been a commercial photographer for the last five years. He has worked on a vast array of projects, mainly food and lifestyle photography. Please visit www.causeandeffect.sg for more information.

<<FISH BUN>>
Following IPPUDO’s all-time favourites – Pork Bun and Shrimp Bun, we now bring you ‘the Fish Bun! Deep-fried white fish with IPPUDO’s original tartar sauce.
Try all 3 kinds of buns now and tell us which is your favourite! Enjoy!

<<EBI & KISU TEMPURA>>
Crispy shrimp tempura and white fish called ‘Kisu’ Tempura with specially created home-made Japanese stock. You can also try this with shiso tempura, grated radish and ginger for a lighter taste.

<<SAUSAGE COMBO & WASABI MASH>>
Featuring 3 kinds of sausages: smoked, cheese & spicy, served with special home-made wasabi mashed potatoes on the side. Goes perfectly with beer !
Indulge in this classic sausage and mash with a twist!

<<TERIYAKI CHICKEN SPECIAL>>
Our chicken dish this time round is cooked for longer hours simmered in a unique blend of teriyaki sauce, resulting in tender meat bursting with flavours.
A must-try!

Ippudo SG:
 31 Dec 2011 – 11am to 5pm (Last order 4pm)
 1 Jan 2012 – 11am to 11pm (Last order 10pm)
 2 Jan 2012 – 11am to 10pm (Last order 9pm)
 
Ippudo TAO:
31 Dec 2011 – 11.30am to 3pm (Last order 2pm)
 1 Jan 2012 – 11.30am to 11pm (Last order 10pm)
 2 Jan 2012 – 11.30am to 11pm (Last order 1opm)
 
We will resume usual operating hours from 3 Jan 2012 onwards!

On the 12, 13 & 14 December, guests dining with us at Ippudo SG will receive a special Ippudo ramen spoon, while stocks last! So be sure to drop by and check us out, we’ll see you then!

*grand menu is available from 5pm onwards

Lots of slurps & burps,
The Ippudo Team

Welcome this festive season with the special set promotion that we’ve created specially for you! Available ONLY for the month of DECEMBER, this deal is not to be missed!

Select 3 appetizers, 3 kinds of kushiyaki, and a soft drink or alcoholic beverage of your choice for only $30!

For more information or reservations, please call IPPUDO TAO at 6887 5315!

<<ASPARA OHITASHI with ONSEN TAMAGO>>
 This is a cold appetiser featuring chilled asparagus immersed in special soy sauce, served with hot spring egg.

<<STEAMED CHICKEN with SPICY SAUCE>>
 Steamed chicken served on a bed of crunchy shredded cucumber and crispy fried noodle bits. Drizzle the tangy, spciy-sweet sauce over and mix it well before savouring the unique blend of flavours and texture of the dish!

<<AVOCADO & SHRIMP GRATIN>>
 Healthy avocado and fresh shrimps covered with thick white sauce and cheese, over-baked to perfection.

<<TONKATSU TAMAGO TOJI>>
Deep-fried pork cutlet with egg and onions. A sizzling favourite!
 
[Photography courtesy of Cause and Effect Studio, which was founded by Bene Tan, who has been a commercial photographer for the last five years. He has worked on a vast array of projects, mainly food and lifestyle photography.]

 NEW GRAND MENU MARKS IPPUDO SG’S 2ND ANNIVERSARY!

November 2011, Singapore – This December, Ippudo SG’s flagship outlet at Mandarin Gallery celebrates its 2nd anniversary in Singapore, wrapping up yet another successful year! In commemoration and also to welcome the upcoming festive Christmas and New Year season, Ippudo SG’s 2nd anniversary will also mark the launch of their new Grand Menu, which will be effective from 12 December onwards. The introduction of the revamped new menu in conjunction with Ippudo SG’s 2nd anniversary is also Ippudo’s way of showing that they are constantly trying out new dishes and ideas to enhance the dining experiences of their guests, bringing tantalising new flavours and taste.

With ramen being the centre of attention at Ippudo, one can hardly expect the absence of at least 1 new ramen in the Grand Menu. The Shoyu Wanton-men is the new addition, and features a clear, flavourful broth with succulent shrimp dumplings. While the current menu offers Ippudo SG’s popular original tonkotsu ramen with suggested accompaniments of Tamago (flavoured egg), Chashu (simmered pork belly) or Kakuni (tender pork cubes), the new Grand Menu suggests an additional topping combination which includes Tamago, Kakuni and Menma (bamboo shoots).

Ippudo fans will also be happy to know that some of their favourite dishes such as the Bakuretsu Tofu, Goma Q, Pork Buns and Dashimaki Tamago will still be on the menu. In addition, the new Grand Menu will see the likes of some new exciting creations such as the Salmon Hotplate Steak, Tarutaru Chicken with Balsamic Sauce, Tonkatsu Tamago Toji and Hot Stone Unagi Rice. 

Ippudo SG’s new Grand Menu is available with effect from 12 December on weekdays from 5pm onwards and all-day during weekends and public holidays.

For more information on Ippudo SG’s VIP room/reservations, please call the restaurant directly at:

Ippudo Singapore
333A Orchard Road
#04-02/03/04 Mandarin Gallery
Singapore 238897
Tel: 6235 2797

For more information and latest happenings and promotions, please visit www.ippudo.com.sg or ‘Like’ the Ippudo Facebook Page at www.facebook.com/ippudosg.

Photography by courtesy of:

CAUSE and EFFECT STUDIO
Actions create reactions.
The power to bring an image of food to life lies in the hands of the photographer. Apart from the ramen photographs in the Grand Menu, all other food shots were captured courtesy of Cause and Effect Studio, which was founded by Bene Tan, who has been a commercial photographer for the last five years. He has worked on a vast array of projects, mainly food and lifestyle photography.         

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 5 Kinds of Kushiage – Deep-fried scallops, prawn, cuttlefish, asparagus and sweet onion on skewers in a crispy breadcrumb batter.

Ippudo Roll -  Ippudo’s original pork chashu with tasty seasoned rice roll.

Salmon with Japanese-style Garlic Sauce – Fresh pan-fried salmon, crisp on the outside, juicy on the inside! High in protein and rich in OMEGA 3. A healthy & delicious choice!