Ippudo TAO February Chef’s Specials!

With the end of our January specials drawing near, here’s what you can look forward to in the month of February! Don’t miss out!

<<FISH BUN>>
Following IPPUDO’s all-time favourites – Pork Bun and Shrimp Bun, we now bring you ‘the Fish Bun! Deep-fried white fish with IPPUDO’s original tartar sauce.
Try all 3 kinds of buns now and tell us which is your favourite! Enjoy!

 

<<EBI & KISU TEMPURA>>
Crispy shrimp tempura and white fish called ‘Kisu’ Tempura with specially created home-made Japanese stock. You can also try this with shiso tempura, grated radish and ginger for a lighter taste.

 

<<SAUSAGE COMBO & WASABI MASH>>
Featuring 3 kinds of sausages: smoked, cheese & spicy, served with special home-made wasabi mashed potatoes on the side. Goes perfectly with beer !
Indulge in this classic sausage and mash with a twist!

 

<<TERIYAKI CHICKEN SPECIAL>>
Our chicken dish this time round is cooked for longer hours simmered in a unique blend of teriyaki sauce, resulting in tender meat bursting with flavours.
A must-try!

Changes in Operating Hours For New Year’s Eve Holiday Period!

As we draw closer to wrapping up 2011 and moving into a brand new year ahead, here’s an update on our opening hours, for those of you who’d like to have the last taste of 2011 and first taste of 2012 at Ippudo!

Ippudo SG:
 31 Dec 2011 – 11am to 5pm (Last order 4pm)
 1 Jan 2012 – 11am to 11pm (Last order 10pm)
 2 Jan 2012 – 11am to 10pm (Last order 9pm)
 
Ippudo TAO:
31 Dec 2011 – 11.30am to 3pm (Last order 2pm)
 1 Jan 2012 – 11.30am to 11pm (Last order 10pm)
 2 Jan 2012 – 11.30am to 11pm (Last order 1opm)
 
We will resume usual operating hours from 3 Jan 2012 onwards!

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