Ippudo SG will be celebrating our 2nd Anniversary on Monday, 12 December! We will be launching our new *Grand Menu with some exciting new dishes to please your tummies!
On the 12, 13 & 14 December, guests dining with us at Ippudo SG will receive a special Ippudo ramen spoon, while stocks last! So be sure to drop by and check us out, we’ll see you then! 
*grand menu is available from 5pm onwards
Lots of slurps & burps,
The Ippudo Team
Can’t wait till 12 December for the launch of our new Grand Menu? We can’t wait to share it with you too, which is why we’ve specially selected 4 brand new items from our Grand Menu to excite your tastebuds and welcome the festive season! Visit Ippudo SG today to try these dishes!
<<ASPARA OHITASHI with ONSEN TAMAGO>>
This is a cold appetiser featuring chilled asparagus immersed in special soy sauce, served with hot spring egg.
<<STEAMED CHICKEN with SPICY SAUCE>>
Steamed chicken served on a bed of crunchy shredded cucumber and crispy fried noodle bits. Drizzle the tangy, spciy-sweet sauce over and mix it well before savouring the unique blend of flavours and texture of the dish!
<<AVOCADO & SHRIMP GRATIN>>
Healthy avocado and fresh shrimps covered with thick white sauce and cheese, over-baked to perfection.
<<TONKATSU TAMAGO TOJI>>
Deep-fried pork cutlet with egg and onions. A sizzling favourite!
[Photography courtesy of Cause and Effect Studio, which was founded by Bene Tan, who has been a commercial photographer for the last five years. He has worked on a vast array of projects, mainly food and lifestyle photography.]
