For Immediate Release
IPPUDO TAO LAUNCHES NEW GRAND MENU
March 2012, Singapore – After the successful revamp of Ippudo SG’s grand menu, Ippudo TAO is pleased to announce the launch of their new Grand Menu come late March. Ippudo TAO’s new Grand Menu will see an addition of a wide array of dishes, with a more extensive drink list.
Back by popular demand, Ippudo fans would be happy to know that the Bonito Tonkotsu Ramen is now part of this new Grand Menu! Other all-time favourites include the Nikumiso Tofu Salad, Beef Saikoro Steak, Kushiyaki delights and many more.
Ippudo TAO’s new grand menu also boasts a large number of new additions for our guests’ dining pleasure, ranging from appetisers, to deep-fried dishes, kushiyaki items, and even rice dishes.
To be able to offer a favourable dining experience to all diners, a number of vegetarian dishes and seafood items have also been included in the Grand Menu, for those who are looking for something pure vegetarian or simply less meaty. These include dishes such as the Goma Q, Fish Bun, Yasai & Tofu Agedashi, Salmon Misozuke Yaki, Unagi Rice, Japanese yam, Portobello mushroom & Salmon belly Kushiyaki, among others!
Diners at Ippudo TAO love to chill in the alfresco dining area and enjoy on-screen performances by Drum TAO, hence in the new Grand Menu, an extensive range of non-alcoholic drinks have been concocted for diners’ thirst-quenching pleasures.
To wrap up their dining experience at Ippudo TAO, diners can now enjoy delectable home-made desserts by the chefs. Each unique in its own way, desserts here are thus a must-try!
Ippudo TAO’s new Grand Menu is available with effect from 2 April, on Mondays to Saturday from 5.30pm onwards and all day on Sundays and public holidays. Kushiyaki is available daily from 5.30pm onwards.
Ippudo TAO accepts reservations, and boasts a private VIP room that seats 8-10 people.
For more information on Ippudo TAO’s VIP room & table reservations, please call the restaurant directly at:
207 River Valley Road
#01-55/56 UE Square
(Along Mohamed Sultan Rd)
Tel: 6887 5315
Mon-Thurs: 11.30am to 3pm, 5.30pm to midnight
Fri-Sat: 11.30am to 3pm, 5.30pm to 2am
Sun: 11.30am to 11pm
(Last order 40min before closing time)
For more information and latest happenings and promotions, please visit www.ippudo.com.sg or ‘Like’ the Ippudo Facebook Page at www.facebook.com/ippudosg.
Photography courtesy of:
ABOUT IPPUDO TAO
IPPUDO TAO was opened in Singapore on 10 August 2010, and is a synergy of two Japanese traditions: ramen and drum performance. It is a collaboration that tells a tale of passion, strength and vitality; through the rhythm of drums, and the exquisite flavour of ramen — letting the world experience the true soul of Japan.
Ippudo was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally-acclaimed Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. Today, there are 60 Ippudo restaurants throughout Japan, serving more than 20,000 customers per day. Ippudo SG is the second overseas venture after Ippudo NY. Other new and upcoming ventures include Ippudo TAO, Ippudo Seoul and Ippudo HK. For more information, please visit www.ippudo.com.
ABOUT CAUSE and EFFECT
Actions create reactions.
The power to bring an image of food to life lies in the hands of the photographer. Apart from the ramen photographs in the Grand Menu, all other food shots were captured courtesy of Cause and Effect Studio, which was founded by Bene Tan, who has been a commercial photographer for the last five years. He has worked on a vast array of projects, mainly food and lifestyle photography. Please visit www.causeandeffect.sg for more information.