With the end of our January specials drawing near, here’s what you can look forward to in the month of February! Don’t miss out!
Following IPPUDO’s all-time favourites – Pork Bun and Shrimp Bun, we now bring you ‘the Fish Bun! Deep-fried white fish with IPPUDO’s original tartar sauce.
Try all 3 kinds of buns now and tell us which is your favourite! Enjoy!
<<EBI & KISU TEMPURA>>
Crispy shrimp tempura and white fish called ‘Kisu’ Tempura with specially created home-made Japanese stock. You can also try this with shiso tempura, grated radish and ginger for a lighter taste.
<<SAUSAGE COMBO & WASABI MASH>>
Featuring 3 kinds of sausages: smoked, cheese & spicy, served with special home-made wasabi mashed potatoes on the side. Goes perfectly with beer !
Indulge in this classic sausage and mash with a twist!
<<TERIYAKI CHICKEN SPECIAL>>
Our chicken dish this time round is cooked for longer hours simmered in a unique blend of teriyaki sauce, resulting in tender meat bursting with flavours.