IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King. IPPUDO has become the most popular ramen restaurant over the years with over 80 stores in Japan, and over 40 stores worldwide.
IPPUDO noodles are the “work of a craftsman” offering both a springy texture and deep flavours. These noodles are quintessential IPPUDO, boiled to al dente, exuding the vibrant natural aroma and taste of wheat with each bite.
Following IPPUDO’s secret recipe, only rigorously selected ingredients go through the innovative processes of creating the Tonkotsu broth, refined over the years.
" To continuously innovate to remain true "
IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.
To continuously innovate to remain true
Cosmos in a Bowl!
Our restaurant is like a stage where each of us plays a role like an actor. Our chefs prepare the food whole-heartedly to ensure each dish is perfect. From cooking to serving, every move is choreographed to perfect time, even down to the moment when the staff bids a customer goodbye.
At IPPUDO, we are not selling ramen, but conveying our gratitude and thanks to our customers through ramen. We hope to spread ramen to everyone through smile and “arigatou”. To bring an impeccable experience to diners here at IPPUDO, and maintain high quality of services: it is a challenge every day and you will never get bored.
IPPUDO office in Singapore is the regional office outside of Japan. Handling 7 local outlets and other international stores, we work together as a team to ensure that the world receives the best of IPPUDO.
We are constantly on the lookout for great staff! If you
are energetic, willing to learn, passionate about
food and love ramen, then we want you!
How to apply?
For more information about the available
positions or interested applicants, please SMS “100″ to 9060
0601 (24-hour Hotline)
Current Open Vacancies:
Kitchen Crew / Service Crew (Part Time)
- Salary will be based on relevant work experience
- O.T rate of 1.5 on weekdays
- Hourly rate of 1.5 on weekends and 2.0 on public holidays
- Free staff meal
- No experience required
- Singaporeans/PR may apply
- Full time foreign students currently enrolled in MOM listed
institutions are also welcome